Grilled Portobello Steak Tower

Hello, all! I hope your Springs are going well. To me, asparagus is the quintessential Springtime vegetable, so I love adding it to everything. I made this dish a little while ago and put up a photo on…

Review: The Sexy Vegan Cookbook

Alright guys, I’m in love with another cookbook. I’ve followed The Sexy Vegan on Twitter for awhile now, and when I was offered an advance copy of The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude, I…

Happy Birthday, Finn!

I am happy to announce that our son was born February 27, 2012 weighing in at 6 lbs, 2 oz! He was due to arrive on March 15, but decided to greet us a little early. I woke…

Soyummi Review and GIVEAWAY!

Hello all! Today I am announcing a giveaway for my lovely readers! Soyummi is a Canadian based company that makes lactose, dairy and gluten free pudding snacks. They’re all made with organic ingredients, naturally sweetened, cholesterol free, low…

Vegetable Korma

I’ve been enjoying a recent kick of making Indian dishes. This one was inspired by the TastyBite Kerala Vegetables package I found at Whole Foods, which is microwavable and super cheap. Due to Scott’s fear of microwaves and…

Reflecting on New Years

It’s funny how much one’s life changes after having a child. Of course, seasoned parents foretell of this feeling to all single people. But, as usual, no advice or warnings truly sink in until you experience something for…

German Holiday Raisin-Filled Cookies

I remember stuffing my face with these rich, gooey raisin cookies as a child. My mother made them each year, and as the comforting smell of sugary raisins filled the house, I knew Christmastime was near. The recipe…

Southern Squash Stuffing

A few weeks before Thanksgiving, my sister called me and asked if I could host our annual family get-together. I was completely stunned and excited as she went on to ask for an all vegan Thanksgiving meal. I…

Juicing with a Toddler

When my toddler, Emery (2), began eating solid foods, she made it very clear to us that most vegetables were detestable. No matter how many times I tried feeding her homemade, gourmet quality baby food, she refused to…

Wintery Vegetable Soup

It’s finally cooling down outside and that means that rich, filling, herb infused soups are on my must-cook list. I wanted to create something a little different than a traditional veggie soup, so I chose cauliflower and kale,…

About Kate Veltkamp

Mama, Wifey, Photographer, Vegan, Dreamer.

"You can only lose something that you have, but you cannot lose something that you are."

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