Vegan Butternut Squash Alfredo Lasagna

HI! Here is a rich, buttery, creamy, fulfilling, and totally not-vegan-tasting lasagna made with butternut squash and alfredo sauce. (not that vegan-tasting-things are bad, obviously, but you know what I mean) OK so I used to work at…

Wine-Braised Vegan Pork Tacos

Happy February! The other night Scott requested Mexican (as usual). I wanted to oblige and also do something a little different, so I scoured the web for ideas and inspiration. I found it over on Food Network’s site,…

Vegan Thanksgiving Recipes

Happy Sunday! Thanksgiving is later this week for you American readers, and while it may seem to be the least vegan friendly holiday, it doesn’t have to be. Someone expressed concern to me a few weeks back about…

Herbed Vegan Chicken in White Wine Sauce

Confession: I never know what to call my dishes. I don’t like typing quotes around everything (“Chicken”) because it reminds me of a mocking tone or an implication that the quoted thing isn’t actually good. I don’t like…

Vegan Jello Shots for Halloween!

So this past weekend, we had a Halloween party at our house. Friends came in hilarious costumes and celebrated (?) the holiday with us. I made a spread of vegan appetizers, all of which seemed to be devoured…

Vegan Nuggets

So I don’t know about you, but when I was a kid, I used to wolf down McDonald’s Happy Meals. Chicken McNuggets, 5 pack, please. I would beg my mom to take me for my Happy Meal toy…

Stuffed Squash

Do you ever just go to the market to see what weird squashes are available? I want to try every squash ever, and this beautiful buttercup squash was so gorgeous I had to preserve its shell in the…

Tofu Eggplant Stir Fry

Well, it’s about time I posted a tofu dish, huh? I love tofu but sometimes it can be time consuming and I end up just making tempeh instead. It fits wonderfully in this dish however, next to stir…

Pistachio Crusted Tempeh Filets with Pumpkin Sauce

Hello all! Today marks the first day of Autumn, though it is not the first day of this year I’ve had a pumpkin-y treat. Mid September-Mid November, pumpkin EVERYTHING is what I’ll order/make/bake/dream about. Of course, I’m not…

Creamy Watercress Soup

I’m kind of obsessed with watercress right now. This leafy green contains significant amounts of iron, calcium, iodine, and folic acid, in addition to vitamins A and C. It is known as an anti-cancer superfood, and since it…

About Kate Veltkamp

Mama, Wifey, Photographer, Vegan, Dreamer.

"You can only lose something that you have, but you cannot lose something that you are."

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