Use this authentic spice blend of noble sweet paprika, black pepper, cayenne, coriander, cumin, salt, garlic, fenugreek and oregano to make your best ever Chilli. Use with soya mince or lentils in a traditional recipe, or sprinkle over Jack-ettes just before they’re ready. Use some to add bite to stews and soups, or even in a little olive oil for a salad dressing with a kick!
We recommend you use 2 tsp -2 tbsp of spice, depending on how you like your heat!
100g, re-sealable bag.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
Noble Sweet Paprika, Black Pepper, Cayenne, Coriander, Cumin, Salt, Garlic, Fenugreek, Oregano.
Store sealed, out of direct sunlight – use within two years.
For allergens see ingredients in BOLD.