Queen of Leftovers - Nicey Spicey Vegan Malaysian Curry Spice 100g

£3.49

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Description

This curry spice is the bomb:  authentic blend of coriander, turmeric, fenugreek, chilli, salt, garlic, fennel, cardamon, cumin, clove, star anise, mustard and fennel. 

If you prefer your curries fragrant and flavoursome over a hit of spice, then this is the one for you. Cook some veggies, then stir a couple of teaspoons of this into a can of coconut milk, and simmer.

100g, re-sealable bag

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

Ingredients

Coriander, Turmeric, Fenugreek, Chilli, Salt, Garlic, Fennel, Cardamom, Cumin, Mustard, Clove, Star Anise and Black Pepper

Store sealed, out of direct sunlight – use within two years

For allergens see ingredients in BOLD.

 

 

 

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