Use this authentic spice blend of lemon grass, basil, coriander, garlic, chilli, cassia, cloves, star anise, fennel and black pepper as a basis for a stir-fry without using a shop-bought sauce, or mix with oil for an ace marinade.
Simmer the seasoning with your veggies, before adding a splash of lime juice, sesame oil and soy sauce. Add a little ginger and garlic too for that authentic fragrant flavour.
Try making a soothing noodle broth, or pop some in a veggie stew to completely transform it.
100g, re-sealable bag
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
Lemon Grass, Black Pepper, Basil, Garlic, Coriander, Cinnamon, Cloves, Fennel, Chilli and Star Anise.
Store sealed, out of direct sunlight – use within two years
For allergens see ingredients in BOLD.